|
|
Assorted Cheese and Fresh Fruit Platter
- (Served with Cracker Selection)
|
$48.00
(Serves approx. 25)
|
Fresh Vegetable Platter with Ranch Dressing
- (Carrots, Peppers, Celery, Cauliflower, Olives and Pepperoncini)
|
$42.00
(Serves approx. 25)
|
Wedge of Feta Cheese Marinated in Olive Oil, Kalamata Olives Lemon and Rosemary
- (Served with Crunchy Pita Chips)
|
$25.00
(Serves approx. 12)
|
Assorted Goat Cheese Crostini
- (Tomato Basil, Golden Tomato Chive and Wild Mushroom)
|
$ 1.99/each
|
Truffled Mushroom and Goat Cheese Crostini
-
|
$ 2.25/each
|
Fresh Asparagus Spears Wrapped with Mozzarella and Prosciutto
-
|
$ 2.99/each
|
Melon Balls Wrapped in Prosciutto with Fresh Basil
-
|
$ 2.99/each
|
Smoked Salmon Toasts with Tomato, Red Onion and Dill Relish And Horseradish Cream
-
|
$ 3.25/each
|
Mango and Crab Stack on Toasted Brioche
-
|
$ 3.50/each
|
Shrimp and Cucumber Toasts with Tarragon Tomatoes
-
|
$ 2.95/each
|
Canape Pinwheels
- Grilled Chicken and Smoked Mozzarella,
Peppered Sirloin and Arugula, Smoked Salmon or Spinach and Tomato
(Rolled in Herbed Wrappers with Julienne Vegetables)
|
$ 2.50/each
|
Cucumber Cups Stuffed with Maine Lobster and Dill Aioli
-
|
$ 3.50/each
|
Jonah Crab Claws with Cocktail and Remoulade Sauces
-
|
$ 3.99/each
|
Chilled Maine Lobster Cocktail with Caper Aioli and Lemon
-
|
$ 3.95/each
|
Chilled Shrimp Cocktail with Zesty Cocktail Sauce and Lemon
-
|
$ 2.99/each
|
Jumbo Shrimp with Remoulade and Cocktail Sauces
-
|
$ 3.99/each
|
Fresh Shellfish Ceviche with Chile Spiced Tortilla Chips
- (Shrimp, Lobster, Scallops and Crab)
|
$ 3.50/ounce
|
Ahi Tuna Tartar with Wasabi Cream and Tobika Caviar on Crisp Wonton
-
|
$ 3.99/each
|
Avocado and Tuna Rolls with Soy Ginger Dipping Sauce or Spicy Peanut Sauce
-
|
$ 3.50/each
|
Avocado and Fresh Vegetable Rolls with Soy Ginger Dipping Sauce or Spicy Peanut Sauce
- (California Rolls)
|
$ 2.50/each
|
Chocolate Mousse Cups
-
|
$ 2.50/each
|
Mini Three Citrus Pie
-
|
$ 2.50/each
|
