Sevy’s Grill, which has been open for business
since 1997, offers the finest quality products and simple
presentations with creative American fare.
The menu features steaks, seafood, pastas and daily specials.
A wood burning grill, using hickory and mesquite woods, adds a special culinary taste.
The décor is a contemporary design, by Paul Draper, with influence from
Frank Lloyd Wright (i.e., stone walls, wood floor and earth tone color palette).
Contemporary lighting and French doors, that open onto the patio, contribute
to a comfortable, fun ambience.
We also have a putting green and Sevy or Jimmy may accept patrons’ challenges.
The green is equipped with Sevy’s golf tees and golf balls.
Some of our features include:
Private Dining Area with Fireplace
Two Covered Outdoor Patios
Menus for Special Events
Off Site Catering
Complimentary Valet
Phone
214-265-7389
Fax
214-265-8949
Want to learn More ? Check out our Reviews.
In order to provide our guests the personal attention
we feel they deserve, all menus include a complete wine list.
Jim (Sevy) Severson , Executive Chef and Owner Michael (Buzzy) Zeve, Chef and Partner Amy Muskopf, Catering Director Jimmy Fell, General Manager and Owner Stefaan Vandemoortele, Manager and Partner
If you like what we do in the restaurant,
You'll love what we can do in your home or office!
Banquet Facilities Private dining area with fire place, can accommodate up to
40 guests
Reservations Accepted
Reservations recommended, but not required
