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Small Plates / Starters
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GOAT CHEESE CROSTINI
- marinated roma tomatoes with fresh basil and roasted garlic
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$6.99
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CRISPY CALAMARI RINGS
- coated in a beer batter then crispy fried,
served with spicy tartar sauce and tangy cocktail sauce
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$8.99 |
BBQ WILD GAME SAUSAGES
- slices of venison, buffalo and rabbit sausages with bitchin bbq
sauce and fresh pickled vegetables
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$9.50
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GRILLED PORTABELLA MUSHROOMS
- marinated in fresh herbs and
roasted shallots, then grilled to order and served with baby
greens
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$7.50
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MAIN LOBSTER AND JUMBO SHRIMP COCKTAIL
- chilled poached half lobster tail and gulf shrimp with dilled
green beans, fresh lemon, remoulade and cocktail sauces
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$13.99
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SPICY DUCK FLAUTAS
- tender shredded duck and queso fresco rolled in crispy corn
tortillas, with mango black bean pico, ancho chile streaks and
toasted pumpkin seed salsa
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$9.50
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SMOKED SHRIMP CAKES
- griddled to a golden brown to order, served with lemon herb
aioli and red pepper puree
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$10.50
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SOY GINGER GLAZED KOBE BEEF SKEWERS
- the ultimate in beef, grilled to order and served with sesame
asparagus salad and dipping sauce
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$14.99
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SKILLET SEARED JUMBO SCALLOPS
- fresh new england sea scallops seared to order with truffle
whipped potatoes, lemon chive butter and crispy leeks
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$12.99
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SEVY'S APPETIZER PLATTER (PER PERSON)
- tomato basil crostini, portabella mushrooms, smoked shrimp
cake and crispy calamari (minimum of 2 guests)
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$8.50
|
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Soups and Salads
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SEVY'S FRESH CORN CHOWDER
- garnished with streaks of red pepper
puree
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$6.50cup $7.50bowl |
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SOUP OF THE DAY
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$6.50cup $7.50bowl |
FRESH FIELD GREENS SALAD
- mixed greens with roma tomatoes, crisp jicama,
sliced cucumbers and a minted basil vinaigrette
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$7.50 |
CAESAR SALAD
- crisp romaine lettuce, herbed croutons and parmesan
reggiano, "THE WORKS" (add anchovies and extra parmesan)
$.99
|
$7.99 |
SEVY'S CHOP SALAD
- crisp iceberg lettuce, red and yellow peppers,
parmesan cheese, fresh tomatoes, mushrooms and cucumbers all chopped
together then topped with a zesty oregano vinaigrette and crispy
onions
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$7.99 |
SPINACH AND FIVE GRAIN SALAD
- tender poached grains tossed with
spinach, red cabbage, arugula and garlic fennel vinaigrette, then
sprinkled with buttermilk bleu cheese
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$8.50 |
FRESH MOZZARELLA, ASPARAGUS AND TOMATO
SALAD
- slices of
slices of paula's mozzarella cheese, ripe
tomatoes and poached asparagus with toasted
pine nuts and balsamic vinaigrette
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$8.99 |
JIMMY'S ICEBERG WEDGE AND BLUE
- cool, crisp wedge of iceberg lettuce
with buttermilk blue cheese dressing,
sliced red onions and fresh tomatoes
add chopped smoked bacon .99
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$8.50 |
