SEVY'S SMOKED SALMON DEVIL-ISHED EGGS
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VISIT US FOR LUNCH, DINNER OR BRUNCH.
8201 PRESTON ROAD
DALLAS 75225
(214) 265-7389
WE'RE HERE FOR YOU....SINCE 1997
HOURS OF OPERATION
LUNCH
Monday - Friday
11:00 - 2:30
MID-AFTERNOON
(limited menu)
Monday - Friday
2:30 - 5:00
DINNER
Monday -Thursday
5:00 - 10:00
Friday - Saturday
5:00 - 11:00
Sunday
5:00 - 9:00
BRUNCH
Saturday
11:00 - 2:30
SPECIAL EVENTS ARE NO PROBLEM
Your location or ours,
our professional party
planners will make
it an easy and memorable experience.
OFF-SITE CATERING
AVAILABLE!
© 2011 by Mrs. Sevy
Are you hosting a Super Bowl Party? Looking for something easy
to make and take? This recipe turns smoked salmon into finger
food! (Makes 16)
8 each Eggs
1 TBL.
Capers
Capers2 tsp. Salt
Salt2 TBL. Mayonnaise
2 tsp. Dijon mustard
Dijon mustard1/2 tsp. Dill, fresh, chopped
1/2 tsp. Chives, fresh chopped
2 oz. Smoked salmon
Smoked salmonPut eggs in medium sauce pot and add enough cold water to cover by 1 inch. Add
salt, simmer over medium high heat for 12 - 15 minutes. Reduce heat to medium
low for 9 minutes, then pour off water in pot. Run cold water over eggs for 3
minutes. Peel shells, cut lengthwise and scoop out egg yolks into small bowl,
reserving egg white shells. To yolks add mayonnaise, mustard, salt and mix well.
Fold in capers, dill, chives and smoked salmon. Spoon filling into hard cook egg
whites. Garnish with dill and serve.
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$19.50, all inclusive
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your early morning meetings, seminars
or CPE training. (Minimum 20 guests)
